a cozy kitchen buttermilk biscuits

Pat the chicken completely dry. Combine the whisked eggs, salt, and buttermilk. Add the chicken and marinade for 1-2 hours, (or overnight). The longer it marinates, the more tender it will be. (See section below on why the Buttermilk plays such an important role and for substitution options.) Transfer the chicken to the breading mix. Preheat oven to 450 degrees. In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside. In a separate bowl, mix the buttermilk and melted butter together until small lumps

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a cozy kitchen buttermilk biscuits

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